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Conference
Culinary Masterclass: Discover the Art of Ethiopian Cuisine
Dashen Terara Restaurant (Hayahulet) is launching a four-part culinary masterclass series on traditional Ethiopian cuisine. Held every Sunday from 1:00 PM to 4:00 PM EAT starting October 18, each session covers regional cooking techniques, traditional recipes, and cultural context. Every class includes guided cooking instruction, an apron, full-course dining with beverages, a digital recipe booklet, and a traditional coffee ceremony. 8,000 Birr per person per class; 30% off when booking all 4 classes. Reserve: +251 993 491 011.
- When
- 18 Oct 2026, 13:00
- Where
- Dashen Terara Restaurant Hayahulet (near Golagul Building), Addis Ababa, Addis Ababa
- Entry
- 8,000 ETB per person per class (30% off for the full 4-class series)
Original post
Dashen Terara Restaurant is launching a four-part culinary masterclass series focused on traditional Ethiopian cuisine, starting 18 October. The sessions take place every Sunday from 1:00 PM to 4:00 PM EAT at the restaurant's Hayahulet branch, near Golagul Building. Participants explore regional cooking techniques, traditional recipes, and the cultural context behind featured dishes, with each entry including guided cooking instruction, an apron, full-course dining with beverages, a digital recipe booklet, and a traditional coffee ceremony.
Individual classes are priced at 8,000 Birr per person, and a 30% discount is available for those booking the full four-part series. Reservations can be made by calling +251 993 491 011.
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